1 serving (30 grams) contains 77 calories, 0.0 grams of protein, 0.0 grams of fat, and 20.1 grams of carbohydrates.
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Nutrition Information
Calories |
609.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2.4 mg | 0% | |
| Total Carbohydrates | 158.3 g | 57% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 158.3 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 2.4 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 2.4 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sugar syrup
Sugar syrup is a sweet liquid made by dissolving granulated sugar into water, often heated to create a smooth consistency. Commonly used around the world, it serves as a base for desserts, beverages, and baked goods in a variety of cuisines, including American, European, and Middle Eastern dishes. Sugar syrup can be customized in thickness by adjusting the sugar-to-water ratio, and flavored with ingredients like vanilla, citrus, or spices. While it's a versatile and convenient sweetener, it is primarily composed of simple carbohydrates, offering little nutritional value apart from calories. Excessive consumption can lead to spikes in blood sugar and contribute to weight gain or other health concerns, especially for individuals with conditions like diabetes. Moderation is key, and lighter alternatives like honey or agave syrup may offer a slightly healthier profile depending on dietary needs.
