Nutrition Facts for Sugar syrup
Image of Sugar syrup

Sugar syrup

Item Rating: 49/100

One cup of Sugar syrup is around 238 grams and contains approximately 614 calories, 0 grams of protein, 0 grams of fat, and 160 grams of carbohydrates.

Sugar Syrup is a sweet, viscous liquid made by dissolving sugar in water, often enhanced with flavors like vanilla or fruit extracts. Originating from various culinary traditions around the globe, it’s a staple in desserts, beverages, and sauces. While it adds delightful sweetness and enhances flavor, it’s important to enjoy it in moderation due to its high sugar content, which can contribute to health issues if consumed excessively. However, when used thoughtfully, Sugar Syrup can elevate your favorite dishes, bringing joy to every bite!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 614.2857
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 9.5238mg 0%
Total Carbohydrate 160.2143g 0%
Dietary Fiber 0g 0%
Total Sugars 160.2143g
Protein 0g 0%
Vitamin D 0IU 0%
Calcium 14.2857mg 0%
Iron 0.2857mg 0%
Potassium 9.5238mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 0.0%
Carbs: 100.0%