1 serving (5 grams) contains 20 calories, 0.0 grams of protein, 0.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
1000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 12.5 mg | 0% | |
| Total Carbohydrates | 247.5 g | 90% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 237.5 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 5 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sugar sprinkles
Sugar sprinkles are small, colorful confections primarily made from sugar, corn syrup, artificial coloring, and flavorings. They are commonly used as decorative toppings for baked goods, ice cream, and desserts, adding both visual appeal and a sweet crunch. Originating from modern Western confectionery traditions, sprinkles come in various shapes, sizes, and colors to suit different themes and occasions. While they provide a festive and fun touch to food, sugar sprinkles are largely devoid of nutritional value, containing negligible vitamins, minerals, or fiber. They are high in sugar and may contain artificial dyes, which some individuals prefer to avoid due to potential sensitivities. Moderation is key when using sprinkles as they can contribute to excessive sugar intake if consumed in large amounts.
