Sugar snap peas with mushrooms
One cup of Sugar snap peas with mushrooms is around 250 grams and contains approximately 125 calories, 7.5 grams of protein, 1.2 grams of fat, and 20 grams of carbohydrates.
Sugar Snap Peas With Mushrooms are a vibrant and delicious dish that combines the crispness of fresh sugar snap peas with the earthy richness of sautéed mushrooms. This delightful recipe draws inspiration from Asian cuisine, showcasing the balance of textures and flavors. Packed with vitamins A, C, and K, these peas boost your immune system and promote healthy skin. The mushrooms add an extra layer of antioxidants while being low in calories. A quick and simple dish, Sugar Snap Peas With Mushrooms makes for a colorful side or a nutritious addition to any meal. Enjoy the delightful crunch and the wholesome goodness!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 125 |
| Total Fat 1.25g | 0% |
| Saturated Fat 0.25g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 12.5mg | 0% |
| Total Carbohydrate 20g | 0% |
| Dietary Fiber 7.5g | 0% |
| Total Sugars 10g | |
| Protein 7.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 75mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 500mg | 0% |
Source of Calories