1 serving (60 grams) contains 240 calories, 3.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 840 mg | 36% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 48 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sugar ring donuts
Sugar Ring Donuts are a classic treat featuring soft, fluffy dough formed into a circular ring and coated with a layer of crisp granulated sugar. Traditionally originating from American bakeries, these donuts are made with enriched flour, sugar, yeast, milk, eggs, and butter, offering a sweet and indulgent flavor profile. While they provide a quick source of energy due to their carbohydrate content, they are not considered a nutrient-dense food. High in refined sugars and saturated fats, they should be enjoyed in moderation as part of a balanced diet. These donuts contain minimal fiber, vitamins, or minerals, making them more of a dessert or snack than a nutritious option. Sugar Ring Donuts are beloved for their light texture and sweetness, often enjoyed with coffee or tea, thanks to their universal appeal across cuisines.
