1 serving (125 grams) contains 320 calories, 3.0 grams of protein, 12.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
608.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.8 g | 29% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 57.0 mg | 19% | |
| Sodium | 342.2 mg | 14% | |
| Total Carbohydrates | 95.1 g | 34% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 66.5 g | ||
| protein | 5.7 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 76.0 mg | 5% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 152.1 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sugar pie
Sugar pie is a rich and indulgent dessert that originates from French Canadian cuisine, particularly popular in Quebec. Made with simple ingredients such as brown sugar, butter, flour, cream, and a pie crust, this sweet treat is known for its smooth, caramel-like filling and its irresistibly buttery flavor. While sugar pie is cherished for its comforting and nostalgic qualities, it is undeniably decadent, containing high levels of sugar and fat. As a traditional dessert, it is typically enjoyed in moderation on special occasions or celebrations. Nutritionally, sugar pie provides energy due to its carbohydrate content but lacks significant amounts of essential vitamins, minerals, or fiber. Its health value lies mainly in serving as a treat that brings joy, rather than offering a balanced nutritional profile. Those watching their sugar intake should enjoy it sparingly as part of a well-rounded diet.
