1 serving (80 grams) contains 200 calories, 4.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 441.2 mg | 19% | |
| Total Carbohydrates | 88.2 g | 32% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 0 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 147.1 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sugar free white cake
Sugar Free White Cake is a delightful dessert crafted to satisfy sweet cravings without added sugar. This cake features a light, fluffy texture achieved with a blend of all-purpose flour, eggs, milk, and a sugar substitute such as stevia or erythritol, providing sweetness without spiking blood sugar levels. Popular in Western cuisine, it’s a versatile treat often enjoyed at birthdays or celebrations. Its sugar-free composition makes it appealing for those managing diabetes or reducing sugar intake, while its lower calorie count can support weight management goals. However, it’s important to note that it may still contain refined carbohydrates and fats, depending on the recipe. Pairing it with fresh fruits can enhance its nutritional profile. Whether enjoyed plain or with a creamy topping, this cake is a guilt-free indulgence for dessert lovers seeking healthier alternatives.
