Sugar free white  cake with butter cream frosting

Sugar free white cake with butter cream frosting

Dessert

Item Rating: 50/100

1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 25.0 grams of fat, and 30.0 grams of carbohydrates.

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833.3
calories
11.9
protein
71.4
carbohydrates
59.5
fat

Nutrition Information

1 cup (238.1g)
Calories
833.3
% Daily Value*
Total Fat 59.5 g 76%
Saturated Fat 35.7 g 178%
Polyunsaturated Fat 0 g
Cholesterol 119.0 mg 39%
Sodium 595.2 mg 25%
Total Carbohydrates 71.4 g 25%
Dietary Fiber 2.4 g 8%
Sugars 0 g
protein 11.9 g 23%
Vitamin D 47.6 mcg 238%
Calcium 119.0 mg 9%
Iron 2.4 mg 13%
Potassium 238.1 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

32.9%
5.5%
61.6%
Fat: 535 cal (61.6%)
Protein: 47 cal (5.5%)
Carbs: 285 cal (32.9%)

About Sugar free white cake with butter cream frosting

Indulge guilt-free with our Sugar-Free White Cake paired with rich Buttercream Frosting. This classic dessert offers a moist, fluffy vanilla base crafted from premium flour, eggs, milk, and natural sugar substitutes, making it suitable for those managing sugar intake. Inspired by traditional Western baking, the buttercream frosting delivers a creamy sweetness using unsalted butter, sugar alternatives, and a touch of vanilla extract for a smooth finish. While sugar-free options help reduce added sugars, this treat is still moderate in calories and fats, primarily due to the butter and flour content. Ideal for celebrations or anytime you're craving a classic dessert, it balances nostalgic flavors with a mindful approach to sweetness. Enjoy a slice with less of the worry and all of the flavor!