One cup of Sugar free white cake with butter cream frosting is around 235.3 grams and contains approximately 735.3 calories, 8.8 grams of protein, 44.1 grams of fat, and 88.0 grams of carbohydrates.
Sugar Free White Cake With Butter Cream Frosting is a delightful twist on a classic dessert. This light, fluffy cake uses almond flour and egg whites, ensuring a tender crumb, while the butter cream frosting is made with sugar substitutes for that rich, creamy taste without the guilt. Originating from traditional baking, this cake is perfect for those who are health-conscious or managing sugar intake. With fewer calories and carbohydrates, you can indulge without compromising your wellness goals. Enjoy a slice that's satisfying and sweet, without the extra sugar!
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Nutrition Information
Calories |
735.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 56% | |
| Saturated Fat | 23.5 g | 117% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 88.0 g | 32% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 0 g | ||
| protein | 8.8 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 147.1 mg | 11% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 147.1 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
