1 serving (15 grams) contains 15 calories, 0.0 grams of protein, 1.0 grams of fat, and 1.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
236.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 78.9 mg | 3% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sugar free whipped cream
Sugar-free whipped cream is a light and airy topping made without added sugars, offering a lower-calorie alternative to traditional whipped cream. Typically crafted using heavy cream, a sugar substitute like stevia or erythritol, and stabilizers such as gelatin or guar gum, it delivers the same creamy texture and flavor with reduced impact on blood sugar levels. With origins rooted in Western cuisine, whipped cream has long been a versatile addition to desserts, beverages, and breakfast dishes. The sugar-free version caters to those following low-carb, keto, or diabetic-friendly diets. While it is lower in sugar, it remains a high-fat product due to its cream base, so consumption in moderation is key. Sugar-free whipped cream is an indulgent yet mindful option for satisfying sweet cravings without compromising dietary goals.
