1 serving (15 grams) contains 15 calories, 0.0 grams of protein, 1.5 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
235.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.6 mg | 26% | |
| Sodium | 78.6 mg | 3% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 78.6 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sugar free whipcream
Sugar-free whipped cream is a light, fluffy topping made without added sugars, often sweetened with sugar substitutes like stevia, erythritol, or sucralose. Typically crafted from heavy cream or alternatives like coconut cream, it offers a lower-carb option for those watching their sugar intake. Originating from Western cuisine, whipped cream has long been used as a versatile complement to desserts, beverages, and breakfast dishes. Its sugar-free variant caters to dietary preferences such as keto, low carb, or diabetic-friendly lifestyles. While it contains fewer sugars, it’s still rich in fat due to the cream base, making portion control essential for those monitoring calorie intake. This version excludes artificial flavoring in some recipes to keep the ingredient list clean. Sugar-free whipped cream can be a satisfying alternative without compromising on sweetness, providing a way to indulge with less guilt while maintaining dietary goals.
