1 serving (15 grams) contains 15 calories, 0.0 grams of protein, 1.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
236.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 78.9 mg | 3% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sugar free whip cream
Sugar-free whipped cream is a light and fluffy topping made without added sugars, offering a low-calorie alternative to traditional whipped creams. Common main ingredients include heavy cream, a sugar substitute like stevia or erythritol, and sometimes a stabilizer such as gelatin or xanthan gum to maintain its airy texture. It originates from Western cuisine and is a popular topping for desserts, fruit, and beverages like coffee or hot chocolate. This version is ideal for those watching their sugar intake, such as individuals managing diabetes, following a keto diet, or looking for a healthier dessert option. While it retains the rich creaminess of traditional whipped cream, it is still high in fat and should be enjoyed in moderation. Be mindful of the specific sugar substitute used, as some may cause digestive sensitivity for certain individuals. Pair it with fresh fruit for a refreshing, guilt-free treat.
