1 serving (5 grams) contains 20 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sugar free vanilla
Sugar-free vanilla syrup is a flavorful alternative crafted for those who prefer a sweet touch without added sugar. Typically made with water, natural or artificial vanilla flavoring, and a sugar substitute such as sucralose or stevia, this syrup is popular in cafés and home kitchens for enhancing coffee, tea, smoothies, and desserts. Vanilla itself has origins in Mexico, derived from the seed pods of the vanilla orchid, and is celebrated worldwide for its warm, aromatic profile. Sugar-free variations cater to health-conscious consumers seeking to reduce calories or manage sugar intake. While it eliminates sugars, some versions may contain artificial sweeteners, which may not suit everyone's dietary preferences. Additionally, the absence of sugar can slightly alter the texture in baking. Despite these considerations, sugar-free vanilla syrup remains a versatile option for indulging in flavor while supporting low-sugar or calorie-conscious lifestyles.
