1 serving (15 grams) contains 35 calories, 0.0 grams of protein, 1.0 grams of fat, and 14.0 grams of carbohydrates.
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Nutrition Information
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 320.0 mg | 13% | |
| Total Carbohydrates | 224.0 g | 81% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sugar free taffy
Sugar-free taffy is a chewy, flavorful confection designed for those seeking a sweet treat without added sugars. Originating from traditional seaside candy-making practices in the United States, this sugar-free version offers classic taffy texture and taste with reduced impact on blood sugar levels. Typically made with sugar substitutes like maltitol or sorbitol, along with corn syrup alternatives, natural or artificial flavoring, and whipped air for softness, sugar-free taffy accommodates low-sugar diets while retaining its nostalgic appeal. It is often gluten-free, making it suitable for various dietary needs. While lower in sugar, certain sugar substitutes may affect digestion if consumed in excess. Additionally, sugar-free taffy is still a processed food and should be enjoyed in moderation as part of a balanced diet. Perfect for satisfying cravings, it lets sweet lovers indulge with fewer calories and reduced glycemic impact.
