1 serving (30 grams) contains 10 calories, 0.0 grams of protein, 0.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
78.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 787.4 mg | 34% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sugar free syrup
Sugar Free Syrup is a versatile sweetener designed for individuals seeking to reduce sugar intake without sacrificing flavor. Typically made with sugar substitutes like sucralose, stevia, or erythritol, it's a low-calorie alternative ideal for enhancing breakfasts, desserts, and beverages. Originating as a modern adaptation of traditional syrups, it often mimics the flavors and textures of maple syrup, caramel, or fruit-based varieties. While it can support dietary goals such as weight management and blood sugar control, some versions may contain artificial ingredients or preservatives, which could be less favorable for those prioritizing clean eating. Additionally, high consumption of sugar substitutes can cause digestive discomfort for some individuals. Sugar Free Syrup reflects a balance of convenience and health-consciousness, making it a popular choice for keto, low-carb, or diabetic-friendly diets while still satisfying cravings for sweetness.
