1 serving (20 grams) contains 100 calories, 1.0 grams of protein, 7.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
1204.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.3 g | 108% | |
| Saturated Fat | 48.2 g | 241% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120.5 mg | 40% | |
| Sodium | 602.4 mg | 26% | |
| Total Carbohydrates | 120.5 g | 43% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 60.2 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 120.5 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sugar free shortbread cookies
Sugar-free shortbread cookies are a lighter twist on the traditional buttery Scottish treat. Crafted without added sugar, these cookies rely on alternative sweeteners like stevia or erythritol for their delicate sweetness. Made from a simple blend of ingredients, including almond or coconut flour, butter, vanilla extract, and a sugar substitute, they maintain the crumbly, melt-in-your-mouth texture that shortbread is famous for. With roots in Scottish cuisine, shortbread traditionally boasts a rich, indulgent profile, but the sugar-free variation reduces calorie content and makes it a suitable option for those watching sugar intake or managing diabetes. While lower in carbohydrates, the use of butter means these cookies remain high in fat, offering a satisfying treat in moderation. Perfect with a cup of tea, sugar-free shortbread provides a way to enjoy classic decadence without overloading on sugar.
