Sugar free pumpkin bread
One cup of Sugar free pumpkin bread is around 240 grams and contains approximately 480 calories, 12 grams of protein, 19 grams of fat, and 72 grams of carbohydrates.
Sugar Free Pumpkin Bread is a delicious and wholesome treat, perfect for fall or any time of year. Made with puréed pumpkin, fragrant spices like cinnamon and nutmeg, and a blend of whole wheat flour and almond flour, it’s a fantastic alternative to traditional recipes. This bread is sweetened naturally with ingredients like ripe bananas or applesauce, making it a guilt-free indulgence. It’s not only lower in sugar but also packed with fiber and nutrients, supporting a healthy lifestyle. Enjoy a slice with your morning coffee or as a satisfying snack, and savor the flavors of autumn without the sugar rush!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 480 |
| Total Fat 19.2g | 0% |
| Saturated Fat 3.6g | 0% |
| Cholesterol 72mg | 0% |
| Sodium 720mg | 0% |
| Total Carbohydrate 72g | 0% |
| Dietary Fiber 7.2g | 0% |
| Total Sugars 4.8g | |
| Protein 12g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 120mg | 0% |
| Iron 3.6mg | 0% |
| Potassium 360mg | 0% |
Source of Calories