1 serving (80 grams) contains 150 calories, 4.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
441.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.7 g | 18% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 8.8 g | 31% | |
| Sugars | 5.9 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 441.2 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sugar free pumpkin bread
Sugar-Free Pumpkin Bread is a wholesome twist on a classic autumn favorite, blending the comforting flavors of spiced pumpkin with a commitment to healthier eating. Originating from traditional American baking, this version skips refined sugars, using natural sweeteners like monk fruit, stevia, or applesauce for a gentle sweetness. Made with pure pumpkin purée, whole wheat or almond flour, and warm spices such as cinnamon, nutmeg, and cloves, it’s rich in fiber, vitamins A and C, and antioxidants. The bread is typically low in calories compared to its sugary counterpart and supports balanced energy without spikes in blood sugar. While it’s free of added sugars, its nutrient profile can vary based on ingredients like oil or butter, so portion mindfulness is key. Perfect for breakfast, snacks, or dessert, Sugar-Free Pumpkin Bread is a satisfying and guilt-free option for those seeking to enjoy a taste of fall while keeping health in focus.
