1 serving (25 grams) contains 35 calories, 1.0 grams of protein, 0.0 grams of fat, and 8.0 grams of carbohydrates.
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Nutrition Information
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3333.3 mg | 144% | |
| Total Carbohydrates | 76.2 g | 27% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sugar free pudding powder
Sugar-Free Pudding Powder offers a convenient way to enjoy a creamy dessert with reduced sugar content. Typically made with a blend of cornstarch or other thickeners, artificial or natural sweeteners, and flavoring agents, it provides a low-calorie alternative to traditional pudding mixes. This product is commonly associated with American cuisine but appeals to global audiences seeking lighter dessert options. It can be prepared quickly by mixing with milk or a dairy-free alternative, making it versatile for various dietary preferences. Key health aspects include its reduced sugar content, which supports low-sugar diets and may be suitable for those managing blood sugar levels. However, some sugar-free pudding powders contain artificial sweeteners, which may not align with all dietary philosophies. Always check the label for specific ingredients and allergens to ensure it fits your nutritional goals.
