1 serving (50 grams) contains 150 calories, 4.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 0 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sugar free marble bread
Sugar-Free Marble Bread is a delightful twist on the classic dessert bread, combining rich chocolate and light vanilla flavors in a visually stunning swirl. Originating from European-style baking, this bread offers a balance of elegance and indulgence while skipping added sugars, making it a healthier choice for those monitoring their sugar intake. Sweetened naturally with alternatives like stevia or monk fruit, it delivers the same satisfying flavor without the glycemic spike. Made with high-quality ingredients such as whole wheat or almond flour, cocoa powder, and a touch of vanilla extract, it’s both nutrient-dense and delicious. This bread is versatile—perfect for breakfast, a snack, or paired with coffee or tea. While it is lower in sugar, keep an eye on the calorie content if it’s made with calorie-dense ingredients like nuts or oils. A guilt-free way to enjoy a timeless baked treat!
