1 serving (85 grams) contains 120 calories, 2.0 grams of protein, 8.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
333.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 22.2 g | 28% | |
Saturated Fat | 13.9 g | 69% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 13.9 mg | 4% | |
Sodium | 138.9 mg | 6% | |
Total Carbohydrates | 41.7 g | 15% | |
Dietary Fiber | 8.3 g | 29% | |
Sugars | 0 g | ||
protein | 5.6 g | 11% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 222.2 mg | 17% | |
Iron | 0.6 mg | 3% | |
Potassium | 277.8 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sugar-Free Klondike Ice Cream is a creamy, delicious treat crafted for those seeking a classic dessert experience without added sugars. Originating as an American favorite, Klondike reimagines their timeless ice cream bar by using sugar substitutes to maintain sweetness while reducing calorie content. Each bar features a smooth, velvety ice cream center coated in a rich, crispy chocolate shell. Ideal for those monitoring sugar intake, it’s a low-sugar alternative with fewer carbs, making it suitable for certain dietary lifestyles, including diabetes-conscious diets. However, it still contains saturated fats and calories typical of frozen desserts and should be enjoyed in moderation. While maintaining the indulgent flavors of traditional Klondike bars, this version allows dessert lovers to make a more balanced choice.