1 serving (100 grams) contains 250 calories, 5.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sugar free homemade cake
Sugar-Free Homemade Cake is a delightful dessert crafted for health-conscious and sugar-sensitive individuals. Rooted in home baking traditions, it often draws influence from European or American cuisines, where cakes are a staple treat. Made without refined sugars, this cake typically utilizes natural sweeteners like stevia, erythritol, or fruit purees, allowing for a satisfyingly sweet flavor without the blood sugar spikes. Common ingredients include almond or whole-wheat flour, eggs, unsweetened cocoa, and heart-healthy oils such as olive or coconut oil. Rich in fiber and lower in calories compared to traditional cakes, it caters to both diabetic diets and those aiming for balanced eating. However, it's essential to consider portion sizes, as excessive consumption can still impact caloric intake. This cake serves as a guilt-free indulgence for those seeking a nutritious twist to a classic dessert, offering a blend of wholesome goodness and enjoyable taste.
