Sugar free homemade cake
One cup of Sugar free homemade cake is around 240 grams and contains approximately 480 calories, 12 grams of protein, 24 grams of fat, and 72 grams of carbohydrates.
Sugar Free Homemade Cake is a delightful treat crafted with wholesome ingredients. Using almond flour and unsweetened applesauce, it offers a moist texture without the sugar. Infused with natural vanilla and a hint of cinnamon, this cake celebrates the comfort of classic baking while keeping it guilt-free. Originating from healthier dessert trends, it’s perfect for those looking to maintain a balanced diet without sacrificing flavor. Packed with vitamins from the fruits and low in carbohydrates, this cake is a delicious way to satisfy your sweet cravings! Enjoy a slice and indulge in a healthier lifestyle.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 480 |
| Total Fat 24g | 0% |
| Saturated Fat 7.2g | 0% |
| Cholesterol 72mg | 0% |
| Sodium 480mg | 0% |
| Total Carbohydrate 72g | 0% |
| Dietary Fiber 4.8g | 0% |
| Total Sugars 0g | |
| Protein 12g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 240mg | 0% |
Source of Calories