1 serving (30 grams) contains 60 calories, 2.0 grams of protein, 0.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
480 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 80.0 mg | 3% | |
Total Carbohydrates | 120 g | 43% | |
Dietary Fiber | 96 g | 342% | |
Sugars | 0 g | ||
protein | 16.0 g | 32% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 0 mg | 0% | |
Iron | 1.6 mg | 8% | |
Potassium | 80.0 mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sugar-Free Gummy candies are a delightful alternative to traditional sweets, crafted for those seeking a low-sugar option without sacrificing flavor. These gummies typically contain sugar substitutes like maltitol or erythritol, paired with gelatin or pectin for their signature chewy texture. Originating from the popular gummy candy genre rooted in German confectionery traditions, these treats have evolved to cater to a variety of dietary needs. While they offer a reduced caloric load compared to regular gummies, it’s worth noting that excessive consumption of sugar substitutes may lead to digestive discomfort in some individuals. Sugar-Free Gummies are often fat-free and may include added vitamins for a nutritional boost. They’re a popular choice among diabetics or anyone monitoring their sugar intake, serving as a sweet indulgence that aligns with balanced eating goals. Always enjoy in moderation to maximize their benefits and minimize potential downsides.