1 serving (100 grams) contains 250 calories, 6.0 grams of protein, 18.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
595.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 42.9 g | 55% | |
Saturated Fat | 23.8 g | 119% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 119.0 mg | 39% | |
Sodium | 357.1 mg | 15% | |
Total Carbohydrates | 47.6 g | 17% | |
Dietary Fiber | 11.9 g | 42% | |
Sugars | 4.8 g | ||
protein | 14.3 g | 28% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 95.2 mg | 7% | |
Iron | 4.8 mg | 26% | |
Potassium | 476.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Indulge guilt-free with Sugar-Free, Flour-Free Chocolate Cake, a modern twist on a timeless dessert crafted for health-conscious chocolate enthusiasts. This decadent treat replaces traditional flour with almond or coconut flour, boosting protein and fiber levels while ensuring a gluten-free option. Instead of sugar, natural sweeteners like stevia, erythritol, or monk fruit lend sweetness without spiking blood sugar, making it ideal for those managing diabetes or pursuing low-carb lifestyles. Rooted in contemporary health-focused baking, this cake retains its rich, moist texture through ingredients like unsweetened cocoa powder, eggs, and healthy fats like olive oil or avocado. While packed with nutrients, its calorie content should still be moderated in line with dietary goals. A favorite among keto and paleo eaters, this cake adds a luxurious touch to clean eating with the satisfying, bold flavor of chocolate minus the guilt.