Sugar free flour free chocolate cake

Sugar free flour free chocolate cake

Dessert

Item Rating: 62/100

1 serving (100 grams) contains 250 calories, 6.0 grams of protein, 18.0 grams of fat, and 20.0 grams of carbohydrates.

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595.2
calories
14.3
protein
47.6
carbohydrates
42.9
fat

Nutrition Information

1 cup (238.1g)
Calories
595.2
% Daily Value*
Total Fat 42.9 g 55%
Saturated Fat 23.8 g 119%
Polyunsaturated Fat 0 g
Cholesterol 119.0 mg 39%
Sodium 357.1 mg 15%
Total Carbohydrates 47.6 g 17%
Dietary Fiber 11.9 g 42%
Sugars 4.8 g
protein 14.3 g 28%
Vitamin D 0 mcg 0%
Calcium 95.2 mg 7%
Iron 4.8 mg 26%
Potassium 476.2 mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
🧈 High saturated fat

Source of Calories

30.0%
9.0%
60.9%
Fat: 386 cal (60.9%)
Protein: 57 cal (9.0%)
Carbs: 190 cal (30.0%)

About Sugar free flour free chocolate cake

Indulge guilt-free with Sugar-Free, Flour-Free Chocolate Cake, a modern twist on a timeless dessert crafted for health-conscious chocolate enthusiasts. This decadent treat replaces traditional flour with almond or coconut flour, boosting protein and fiber levels while ensuring a gluten-free option. Instead of sugar, natural sweeteners like stevia, erythritol, or monk fruit lend sweetness without spiking blood sugar, making it ideal for those managing diabetes or pursuing low-carb lifestyles. Rooted in contemporary health-focused baking, this cake retains its rich, moist texture through ingredients like unsweetened cocoa powder, eggs, and healthy fats like olive oil or avocado. While packed with nutrients, its calorie content should still be moderated in line with dietary goals. A favorite among keto and paleo eaters, this cake adds a luxurious touch to clean eating with the satisfying, bold flavor of chocolate minus the guilt.