1 serving (15 grams) contains 60 calories, 1.0 grams of protein, 2.5 grams of fat, and 9.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 50% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 0 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sugar free digestive biscuit
Sugar Free Digestive Biscuits are a popular snack originating from the UK, designed to offer a healthier twist on the classic digestive biscuit. These biscuits are typically made with ingredients like whole wheat flour, vegetable oil, malt extract, and artificial or natural sweeteners, all blended to create a deliciously crisp texture without added sugar. Their high fiber content makes them a great choice for aiding digestion and promoting gut health, while the absence of refined sugar supports blood sugar management, appealing to diabetics or those reducing sugar intake. However, they may still contain fats and calories, so portion control is important. These biscuits pair wonderfully with tea or coffee and are a satisfying treat for anyone seeking a balance between indulgence and mindful eating. Be sure to check ingredient labels for specific additives or allergens to ensure they align with your dietary preferences.
