1 serving (100 grams) contains 200 calories, 5.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 4.8 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sugar free crumble
Sugar Free Crumble is a delicious twist on the classic dessert, designed for those seeking healthier alternatives without sacrificing flavor. Originating from British cuisine, this treat features a buttery, crispy topping made with almond flour, oats, and natural sweeteners like stevia or erythritol, eliminating refined sugar while maintaining its signature texture and taste. The base layer typically includes fresh fruits such as apples, berries, or peaches, offering natural sweetness and essential vitamins. High in fiber from oats and fruits, and lower in calories compared to traditional crumbles, it’s a guilt-free indulgence for dessert lovers. Though free from added sugar, it’s important to enjoy in moderation due to its fat content from butter and almond flour. Ideal for diabetics, calorie-conscious eaters, or anyone looking for a wholesome yet satisfying treat, Sugar Free Crumble brings together flavor and nutrition to delight your palate.
