1 serving (5 grams) contains 12 calories, 1.0 grams of protein, 0.5 grams of fat, and 3.0 grams of carbohydrates.
Calories |
571.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.8 g | 30% | |
Saturated Fat | 14.3 g | 71% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 0 mg | 0% | |
Total Carbohydrates | 142.9 g | 51% | |
Dietary Fiber | 95.2 g | 340% | |
Sugars | 0 g | ||
protein | 47.6 g | 95% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 285.7 mg | 21% | |
Iron | 23.8 mg | 132% | |
Potassium | 2381.0 mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sugar Free Cocoa is a rich and versatile ingredient, celebrated for its deep, chocolatey essence. Made from roasted cacao beans, this unsweetened powder is a staple in many cuisines, particularly in European and Latin American chocolate traditions. Its pure form contains no added sugar and minimal processing, preserving its natural antioxidants like flavonoids, which may support heart health and reduce inflammation. Sugar Free Cocoa is also low in calories, fat, and carbohydrates, making it a healthier alternative for baking, beverages, or desserts. However, it can have a naturally bitter taste, often balanced with sweeteners or additives when used in recipes. Additionally, while it provides small amounts of magnesium and fiber, overconsumption can lead to an intake of excessive caffeine or theobromine, which may impact sensitive individuals. Sugar Free Cocoa is a wholesome choice for those seeking the essence of chocolate without the guilt of added sugars.