1 serving (40 grams) contains 180 calories, 2.0 grams of protein, 12.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
900 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60 g | 76% | |
| Saturated Fat | 35 g | 175% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 50 mg | 2% | |
| Total Carbohydrates | 100 g | 36% | |
| Dietary Fiber | 40 g | 142% | |
| Sugars | 0 g | ||
| protein | 10 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 10 mg | 55% | |
| Potassium | 1000 mg | 21% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sugar free chocolate
Sugar-free chocolate offers a delectable way to enjoy the rich taste of chocolate without added sugar. Typically crafted with cocoa solids, cocoa butter, and sugar substitutes like erythritol, stevia, or maltitol, this treat caters to those seeking a lower glycemic option without sacrificing flavor. Originating from traditional chocolate-making techniques, it merges the indulgence of European-style confectionery with modern nutritional needs. Sugar-free chocolate is often lower in calories than its sugary counterpart, making it a beneficial choice for those managing their weight or blood sugar levels. The high cocoa content in many varieties provides antioxidants, which support heart health and can reduce inflammation. However, consumers should note that some sugar substitutes may cause digestive discomfort for sensitive individuals. Whether melted into recipes or enjoyed on its own, sugar-free chocolate combines the virtues of wholesome ingredients with a guilt-free approach to snacking.
