1 serving (80 grams) contains 250 calories, 5.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
735.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 56% | |
| Saturated Fat | 14.7 g | 73% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 88.2 g | 32% | |
| Dietary Fiber | 14.7 g | 52% | |
| Sugars | 5.9 g | ||
| protein | 14.7 g | 29% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 441.2 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sugar free chocolate cake with sugar free icing
Indulge guilt-free with our Sugar-Free Chocolate Cake, a decadent dessert crafted without added sugars, making it a perfect choice for those monitoring their sugar intake. This moist and rich cake is made with almond flour and unsweetened cocoa powder, delivering a deliciously nutty twist and a boost of protein. Sweetened naturally with stevia or erythritol, it satisfies your sweet cravings without spiking blood sugar levels. The sugar-free icing is a velvety blend of cream cheese, unsweetened cocoa, and sugar substitutes, providing a creamy finish that complements the cake’s deep chocolate flavor. With origins rooted in health-conscious baking traditions, this cake aligns with low-carb and keto-friendly lifestyles while still offering indulgence. While free of refined sugar, it’s important to enjoy in moderation due to caloric density from almond flour and healthy fats. A perfect choice for celebrating smarter without compromising on flavor!
