1 serving (100 grams) contains 250 calories, 5.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
595.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 35.7 g | 45% | |
Saturated Fat | 19.0 g | 95% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 71.4 mg | 23% | |
Sodium | 476.2 mg | 20% | |
Total Carbohydrates | 71.4 g | 25% | |
Dietary Fiber | 11.9 g | 42% | |
Sugars | 0 g | ||
protein | 11.9 g | 23% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.6 mg | 3% | |
Iron | 4.8 mg | 26% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Indulge guilt-free with our Sugar-Free Chocolate Cake, a healthier twist on a classic favorite. This decadent dessert combines rich cocoa powder and almond flour to create a moist, flavorful treat that’s naturally sweetened with alternatives like stevia or erythritol. Inspired by classic American baking traditions, this cake offers all the indulgence without added sugars, making it suitable for diabetics or those watching their sugar intake. Packed with the antioxidants found in cocoa, it provides a subtle health boost while being gluten-free and lower in carbohydrates compared to traditional chocolate cakes. While it remains calorie-dense due to ingredients like butter or coconut oil, it’s free of refined sugars, ensuring a balanced bite that satisfies your sweet cravings without the sugar spike. Perfect for special occasions or everyday enjoyment, it’s a delicious way to treat yourself while staying mindful of your dietary goals.