1 serving (25 grams) contains 35 calories, 1.0 grams of protein, 0.0 grams of fat, and 8.0 grams of carbohydrates.
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Nutrition Information
Calories |
350 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3000 mg | 130% | |
| Total Carbohydrates | 80 g | 29% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 10 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sugar free cheesecake pudding
Sugar Free Cheesecake Pudding is a creamy, indulgent dessert inspired by classic American cheesecake but with a lower calorie twist. Made with sugar-free sweeteners, cream cheese or cottage cheese, and a touch of vanilla, this pudding preserves the rich tangy flavor of cheesecake without added sugars. Some recipes use almond crust crumbles or Greek yogurt for added texture or protein, making it a versatile treat for those watching their sugar or carbohydrate intake. Its sugar-free nature caters to anyone managing diabetes or seeking to reduce refined sugars in their diet. However, it may include artificial sweeteners or sugar alcohols, which might not suit everyone’s preferences or digestive sensitivities. Overall, it’s a lighter alternative to traditional cheesecake desserts, offering a blend of indulgence and nutritional awareness with fewer calories and carbs compared to its sugar-loaded counterparts.
