1 serving (20 grams) contains 35 calories, 1.0 grams of protein, 0.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2023.8 mg | 87% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sugar free cheesecake jello
Sugar-Free Cheesecake Jello is a creamy, guilt-free dessert inspired by classic cheesecake flavors. It’s made using sugar-free gelatin mix, cream cheese, and often a touch of vanilla extract for added richness. This light and indulgent treat combines the tangy, smooth texture of cheesecake with the convenience of Jello. Often considered an American-style dessert, it’s perfect for those managing their sugar intake or following low-carb, keto, or diabetic-friendly diets. What makes this dessert stand out is its low-calorie and sugar-free profile, ideal for maintaining a balanced lifestyle without foregoing flavor. However, it’s worth noting that sugar substitutes and processed ingredients may not suit all dietary preferences. While high in protein and satisfying as a dessert, it doesn’t replace the nutrient depth of whole foods. Sugar-Free Cheesecake Jello offers a delicious compromise for indulging health-conscious cravings.
