1 serving (30 grams) contains 35 calories, 0.0 grams of protein, 1.0 grams of fat, and 9.0 grams of carbohydrates.
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Nutrition Information
Calories |
275.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 708.7 mg | 30% | |
| Total Carbohydrates | 70.9 g | 25% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 0 mg | 0% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sugar free caramel sauce
Sugar-Free Caramel Sauce is a velvety and indulgent topping made to satisfy your sweet cravings without the addition of refined sugars. Crafted with natural sugar substitutes like erythritol or monk fruit, this sauce delivers the rich, buttery flavor of traditional caramel with fewer calories and carbs, making it an excellent choice for keto and low-sugar diets. Popular in American dessert cuisine, this delectable sauce pairs perfectly with ice cream, coffee, or baked goods. While free from sugar, it often includes ingredients like cream, butter, and vanilla extract for a smooth texture and authentic taste. Its low glycemic index makes it suitable for those managing blood sugar levels, though it’s essential to enjoy in moderation due to potential digestive sensitivities from sugar alcohols. Whether used to drizzle over treats or stirred into beverages, Sugar-Free Caramel Sauce offers guilt-free sweetness that aligns with balanced nutritional goals.
