1 serving (40 grams) contains 60 calories, 0.0 grams of protein, 0.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 29.4 mg | 1% | |
| Total Carbohydrates | 147.1 g | 53% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sugar free candy
Sugar-free candy offers a sweet treat without added sugars, making it a popular choice for those looking to reduce sugar intake or manage conditions like diabetes. Typically sweetened with sugar substitutes such as stevia, erythritol, or maltitol, these candies come in various forms, including hard candies, gummies, chocolates, and chewing gum. Sugar-free candy is often associated with Western cuisine and modern confectionery trends aimed at health-conscious consumers. While it eliminates the high glycemic impact of traditional sugar, some artificial sweeteners may cause digestive discomfort for sensitive individuals. Calorie content is often lower, but certain types may still contain fats or other calorie-dense ingredients. Sugar-free candies can be a healthier alternative for curbing cravings when enjoyed in moderation, but it’s essential to check labels for additives and over-consumption risks to maintain balanced nutrition.
