Sugar free biscuit

Sugar free biscuit

Snack

Item Rating: 63/100

1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.

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960
calories
16.0
protein
120
carbohydrates
40.0
fat

Nutrition Information

1 cup (240g)
Calories
960
% Daily Value*
Total Fat 40.0 g 51%
Saturated Fat 8.0 g 40%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 1200 mg 52%
Total Carbohydrates 120 g 43%
Dietary Fiber 8.0 g 28%
Sugars 0 g
protein 16.0 g 32%
Vitamin D 0 mcg 0%
Calcium 80.0 mg 6%
Iron 4.0 mg 22%
Potassium 240 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar

Source of Calories

53.1%
7.1%
39.8%
Fat: 360 cal (39.8%)
Protein: 64 cal (7.1%)
Carbs: 480 cal (53.1%)

About Sugar free biscuit

Sugar-Free Biscuits are a delicious and healthier alternative to traditional biscuits, crafted for those seeking lower-sugar options without compromising on taste. Typically made with flour, butter or oil, and alternative sweeteners such as stevia, erythritol, or fruit extracts, they provide a satisfying crunch and flavor. These biscuits originate from global culinary traditions, with variations found in Western and European cuisines, and their popularity spans across dietary preferences. Their sugar-free composition makes them a great option for individuals managing blood sugar levels or those on reduced-sugar diets. However, some recipes may still contain refined flours and fats, which can add calories and limit nutritional value. Healthier versions often incorporate whole grain flours, seeds, or natural oils to boost fiber and healthy fats. Sugar-Free Biscuits are perfect for enjoying alongside tea, coffee, or as a snack, offering a mindful treat for those prioritizing balanced nutrition.