1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sugar free biscuit
Sugar-Free Biscuits are a delicious and healthier alternative to traditional biscuits, crafted for those seeking lower-sugar options without compromising on taste. Typically made with flour, butter or oil, and alternative sweeteners such as stevia, erythritol, or fruit extracts, they provide a satisfying crunch and flavor. These biscuits originate from global culinary traditions, with variations found in Western and European cuisines, and their popularity spans across dietary preferences. Their sugar-free composition makes them a great option for individuals managing blood sugar levels or those on reduced-sugar diets. However, some recipes may still contain refined flours and fats, which can add calories and limit nutritional value. Healthier versions often incorporate whole grain flours, seeds, or natural oils to boost fiber and healthy fats. Sugar-Free Biscuits are perfect for enjoying alongside tea, coffee, or as a snack, offering a mindful treat for those prioritizing balanced nutrition.
