1 serving (80 grams) contains 150 calories, 4.0 grams of protein, 5.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
441.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 14.7 g | 18% | |
Saturated Fat | 2.9 g | 14% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 29.4 mg | 9% | |
Sodium | 588.2 mg | 25% | |
Total Carbohydrates | 73.5 g | 26% | |
Dietary Fiber | 8.8 g | 31% | |
Sugars | 5.9 g | ||
protein | 11.8 g | 23% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 88.2 mg | 6% | |
Iron | 2.9 mg | 16% | |
Potassium | 294.1 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Indulge guilt-free with our Sugar Free Berry Muffin, a wholesome treat rooted in contemporary health-focused baking. This muffin is crafted with almond flour for a nutrient-rich, gluten-free base and sweetened naturally with ripe berries and a touch of stevia, making it ideal for those avoiding refined sugars. Bursting with antioxidant-rich blueberries and raspberries, it delivers vibrant flavors alongside heart-healthy benefits. Coconut oil provides a source of medium-chain triglycerides (MCTs), while flaxseed contributes omega-3 fatty acids and dietary fiber to support digestion and overall wellness. Perfect for breakfast or as a snack, this muffin balances indulgence with mindful eating. Though low in sugar, it still provides moderate calories and fats, making portion control key for maintaining a balanced diet. Inspired by clean eating practices, this health-conscious twist on a classic offers a satisfying way to enjoy baked goods without compromising your nutritional goals.