1 serving (130 grams) contains 110 calories, 6.0 grams of protein, 0.5 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.9 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 727.3 mg | 31% | |
| Total Carbohydrates | 36.4 g | 13% | |
| Dietary Fiber | 10.9 g | 38% | |
| Sugars | 1.8 g | ||
| protein | 10.9 g | 21% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 90.9 mg | 6% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 727.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sugar free baked beans
Sugar-Free Baked Beans deliver all the comforting flavors of traditional baked beans without added sugars. Made with wholesome ingredients, including tender navy beans, tangy tomato sauce, and a balanced blend of herbs and spices, these beans offer a hearty, plant-based protein option with a fraction of the sweetness usually found in classic recipes. Rooted in American cuisine, particularly a staple in Southern and barbecue dishes, this healthier twist caters to those looking to reduce sugar intake while still enjoying rich and satisfying flavors. High in dietary fiber, these beans support digestive health and provide a source of energy without unnecessary caloric spikes from sugar. However, depending on preparation, sodium levels may still be a consideration. Perfect as a side dish or incorporated into recipes, Sugar-Free Baked Beans strike a delicious balance between nutrition and taste.
