1 serving (15 grams) contains 43 calories, 3.0 grams of protein, 3.3 grams of fat, and 0.0 grams of carbohydrates.
Calories |
682.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 52.4 g | 67% | |
Saturated Fat | 17.5 g | 87% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 142.9 mg | 47% | |
Sodium | 2174.6 mg | 94% | |
Total Carbohydrates | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 47.6 g | 95% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 15.9 mg | 1% | |
Iron | 1.6 mg | 8% | |
Potassium | 682.5 mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sugar-Free Bacon is a savory, smoky cured pork product made without added sugars, making it a popular choice for those seeking low-carb or keto-friendly options. Originating from traditional American and European cooking practices, this bacon is typically seasoned with salt, natural spices, and sometimes celery powder, emphasizing its clean and simple flavor profile. Free from the sweetness found in many conventional bacon products, sugar-free bacon is an excellent source of protein and healthy fats, ideal for fueling active lifestyles. It’s often enjoyed in breakfast dishes, salads, or paired with vegetables for a satisfying meal. While it avoids the pitfalls of added sugars, sugar-free bacon can still contain higher levels of sodium and saturated fats, so moderation is key for balanced nutrition. Perfect for paleo diets or anyone monitoring their sugar intake, this bacon delivers indulgent taste without compromising dietary goals.