1 serving (20 grams) contains 10 calories, 0.0 grams of protein, 0.0 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
119.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 59.5 mg | 2% | |
| Total Carbohydrates | 35.7 g | 12% | |
| Dietary Fiber | 6.0 g | 21% | |
| Sugars | 11.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sugar free apricot jam
Sugar Free Apricot Jam is a flavorful spread crafted from ripe apricots, sweetened naturally and free of added sugars. Often associated with Mediterranean and Middle Eastern cuisines, apricots are celebrated for their vibrant, fruity taste and versatility. This jam contains fresh apricots, natural sweeteners like stevia or erythritol, and lemon juice to enhance flavor while maintaining a low-calorie profile. Packed with fiber, vitamins A and C, and antioxidants, it supports digestion and boosts immune health. The absence of refined sugars makes it a healthier option for those managing blood sugar levels or watching their caloric intake. However, like any jam, it’s best enjoyed in moderation due to its natural fruit sugars. Perfect for toast, yogurt, baked goods, or as a glaze for savory dishes, Sugar Free Apricot Jam delivers sweetness without compromise.
