1 serving (60 grams) contains 240 calories, 4.0 grams of protein, 12.0 grams of fat, and 28.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 840 mg | 36% | |
| Total Carbohydrates | 112.0 g | 40% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 40.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sugar croissant
The Sugar Croissant is a delightful pastry originating from French cuisine, known for its flaky layers and buttery texture. Made with enriched wheat flour, sugar, butter, milk, and yeast, this treat is lightly dusted with sugar crystals for a subtle sweetness. Its signature layers come from a meticulous folding technique that creates a delicate, airy structure. While the Sugar Croissant is rich in flavor, it is high in saturated fat and carbohydrates, making it an indulgent choice rather than a health-conscious option. However, it does provide a quick source of energy due to its carbohydrate content. Often enjoyed as part of breakfast or as a snack, this pastry pairs wonderfully with coffee or tea. Though not particularly nutrient-rich, its artisanal preparation and satisfying taste make it an occasional treat for lovers of traditional French baking.
