Sugar cookie with red frosting and sprinkles

Sugar cookie with red frosting and sprinkles

Dessert

Item Rating: 41/100

1 serving (50 grams) contains 200 calories, 2.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.

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952.4
calories
9.5
protein
142.9
carbohydrates
38.1
fat

Nutrition Information

1 cup (238.1g)
Calories
952.4
% Daily Value*
Total Fat 38.1 g 48%
Saturated Fat 14.3 g 71%
Polyunsaturated Fat 0 g
Cholesterol 71.4 mg 23%
Sodium 571.4 mg 24%
Total Carbohydrates 142.9 g 51%
Dietary Fiber 2.4 g 8%
Sugars 85.7 g
protein 9.5 g 19%
Vitamin D 0 mcg 0%
Calcium 47.6 mg 3%
Iron 2.4 mg 13%
Potassium 142.9 mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

60.0%
4.0%
36.0%
Fat: 342 cal (36.0%)
Protein: 38 cal (4.0%)
Carbs: 571 cal (60.0%)

About Sugar cookie with red frosting and sprinkles

Sugar cookies with red frosting and sprinkles are a festive treat often enjoyed during holidays, celebrations, or as a delightful snack. Originating from European baking traditions, sugar cookies are made primarily with flour, sugar, butter, eggs, and a hint of vanilla, offering a soft and buttery texture. The bright red frosting adds a touch of cheer, typically crafted from powdered sugar, butter, milk, and food coloring. Decorative sprinkles further enhance the visual appeal while adding a bit of crunch. While sugar cookies are beloved for their sweet flavor, they are high in sugar, fats, and calories, making them an indulgent treat rather than a nutritional staple. However, occasional consumption in moderation can bring joy without significant health concerns. The cookies provide quick energy, but they lack substantial nutrients, so pairing them with a healthy snack can create balance.