1 serving (50 grams) contains 200 calories, 2.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
952.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 38.1 g | 48% | |
Saturated Fat | 14.3 g | 71% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 71.4 mg | 23% | |
Sodium | 571.4 mg | 24% | |
Total Carbohydrates | 142.9 g | 51% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 85.7 g | ||
protein | 9.5 g | 19% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.6 mg | 3% | |
Iron | 2.4 mg | 13% | |
Potassium | 142.9 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sugar cookies with red frosting and sprinkles are a festive treat often enjoyed during holidays, celebrations, or as a delightful snack. Originating from European baking traditions, sugar cookies are made primarily with flour, sugar, butter, eggs, and a hint of vanilla, offering a soft and buttery texture. The bright red frosting adds a touch of cheer, typically crafted from powdered sugar, butter, milk, and food coloring. Decorative sprinkles further enhance the visual appeal while adding a bit of crunch. While sugar cookies are beloved for their sweet flavor, they are high in sugar, fats, and calories, making them an indulgent treat rather than a nutritional staple. However, occasional consumption in moderation can bring joy without significant health concerns. The cookies provide quick energy, but they lack substantial nutrients, so pairing them with a healthy snack can create balance.