1 serving (50 grams) contains 200 calories, 2.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.1 g | 48% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 571.4 mg | 24% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 85.7 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 95.2 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sugar cookie with pink frosting
The Sugar Cookie with Pink Frosting is a classic dessert rooted in American baking traditions, often enjoyed at celebrations and holidays. Made from a blend of flour, sugar, butter, eggs, and vanilla extract, these cookies are topped with a rich, sweet frosting crafted from powdered sugar, butter, and a hint of food coloring for the signature pink hue. While indulgent in flavor, this treat is high in sugar and saturated fats, making it best suited for occasional enjoyment rather than daily consumption. With no significant fiber content or nutrients, the cookie is cherished purely for its taste and festive appeal. Its soft texture and vibrant frosting make it a favorite among children and adults alike, offering a nostalgic taste of simple, homemade baking. For those watching their sugar intake, smaller portions or healthier modifications may make this treat more suitable.
