1 serving (50 grams) contains 200 calories, 2.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.1 g | 48% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 571.4 mg | 24% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 85.7 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 95.2 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sugar cookie with pink frosting and sprinkles
A Sugar Cookie with Pink Frosting and Sprinkles is a classic sweet treat popular across American cuisine, often served during holidays, celebrations, or as an everyday indulgence. The cookie base is typically crafted from butter, sugar, flour, and eggs, creating a soft, buttery texture. It’s topped with a layer of pink frosting, usually made of powdered sugar, butter, and food coloring, providing a creamy sweetness. Rainbow-colored sprinkles add a playful crunch and vibrant visual appeal. While these cookies are a delightful source of joy, they are high in sugar and saturated fat, lacking significant nutritional benefits. They provide quick energy but should be enjoyed in moderation. For those seeking healthier alternatives, using whole grain flour or reducing sugar content can make slight improvements without compromising their charm. Perfect as a dessert or snack, this sugary confection remains a beloved indulgence for cookie enthusiasts of all ages.
