1 serving (50 grams) contains 200 calories, 2.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.1 g | 48% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 571.4 mg | 24% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 85.7 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 95.2 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sugar cookie with frosting
Sugar cookies with frosting are a classic dessert made from a simple blend of sugar, butter, eggs, flour, and vanilla extract, topped with a layer of sweet, colorful icing. Popular across Western cuisine, particularly in American and European traditions, these cookies are often associated with holiday celebrations and festive gatherings. While they offer indulgent flavor and versatility in decoration, sugar cookies with frosting are typically high in refined sugar and saturated fat, contributing to their calorie-dense profile. They contain minimal fiber, protein, or essential micronutrients, making them more of a treat than a nourishing snack. On the positive side, they provide a quick source of energy and can foster creativity through decorative icing. Moderation and portion control are key to enjoying this delightful dessert without excessive impact on health.
