1 serving (50 grams) contains 200 calories, 2.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
947.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 37.9 g | 48% | |
Saturated Fat | 19.0 g | 95% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 71.1 mg | 23% | |
Sodium | 568.7 mg | 24% | |
Total Carbohydrates | 142.2 g | 51% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 85.3 g | ||
protein | 9.5 g | 19% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.4 mg | 3% | |
Iron | 2.4 mg | 13% | |
Potassium | 94.8 mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A sugar cookie with blue frosting and sprinkles is a classic treat, often associated with American baking traditions and festive celebrations. The cookie is made from a blend of flour, sugar, butter, eggs, and vanilla extract, offering a soft and buttery texture balanced by a mild sweetness. The blue frosting is typically crafted from powdered sugar, milk, butter, and food coloring, while the sprinkles provide a crunchy, colorful finish. While visually appealing and delicious, this dessert is high in sugar, saturated fats, and refined carbohydrates, making it a less healthy option when consumed excessively. It lacks significant vitamins or minerals but can be enjoyed in moderation as an occasional indulgence. Pairing the cookie with a glass of milk or a piece of fruit can add some nutritional balance.