Nutrition Facts for Sugar coated clam
Image of Sugar coated clam

Sugar coated clam

Item Rating: 63/100

One cup of Sugar coated clam is around 238 grams and contains approximately 357 calories, 24 grams of protein, 12 grams of fat, and 48 grams of carbohydrates.

Sugar Coated Clam is a unique delicacy that combines fresh, succulent clams with a sweet, crunchy sugar glaze. Originating from coastal regions, this dish blends traditional seafood cuisine with a delightful twist. Packed with protein and essential minerals, clams are a nutritional powerhouse, but the sugar coating adds a touch of indulgence. Enjoy them as a savory snack or a standout appetizer at your next gathering. Sugar Coated Clam is where the sea meets sweetness, offering a taste adventure you won't want to miss!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 357.1429
Total Fat 11.9048g 0%
Saturated Fat 4.7619g 0%
Polyunsaturated Fat g
Cholesterol 71.4286mg 0%
Sodium 714.2857mg 0%
Total Carbohydrate 47.619g 0%
Dietary Fiber 0g 0%
Total Sugars 35.7143g
Protein 23.8095g 0%
Vitamin D 0IU 0%
Calcium 119.0476mg 0%
Iron 4.7619mg 0%
Potassium 476.1905mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.3%
Protein: 24.2%
Carbs: 48.5%