1 serving (100 grams) contains 200 calories, 15.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
476.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.9 g | 15% | |
Saturated Fat | 4.8 g | 24% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 119.0 mg | 39% | |
Sodium | 714.3 mg | 31% | |
Total Carbohydrates | 71.4 g | 25% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 47.6 g | ||
protein | 35.7 g | 71% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 119.0 mg | 9% | |
Iron | 4.8 mg | 26% | |
Potassium | 476.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sugar Coated Clam is a unique seafood dish that combines the natural brininess of clams with a caramelized sugar glaze, creating a sweet-savory fusion. Originating from experimental modern cuisine, this dish blends coastal ingredients with indulgent flavors, often serving as an appetizer or exotic treat. The clams themselves are high in protein, omega-3 fatty acids, and essential minerals like iron and selenium, which support heart health and immunity. However, the sugary coating introduces added calories and reduces its nutritional balance, making it a higher-calorie option compared to traditional clam preparations. Typically served with fresh herbs and citrus to balance the sweetness, Sugar Coated Clam is a delicious yet indulgent creation suited for occasional enjoyment rather than a staple health dish. Whether appreciated for its bold contrasts or as a conversation starter, this dish invites adventurous eaters to explore the intersection of sweet and seafood.