1 serving (50 grams) contains 200 calories, 2.5 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
947.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.4 g | 60% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.1 mg | 23% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 118.5 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 59.2 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 118.5 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sugar butter bread
Sugar Butter Bread is a sweet and indulgent treat that combines simple ingredients to create a rich and comforting flavor. Typically originating from American or European baking traditions, this recipe includes bread, melted butter, and granulated sugar, sometimes infused with spices like cinnamon for extra warmth. The bread serves as the base, while the combination of butter and sugar caramelizes beautifully for a satisfying crunch or glaze. While it’s a delightful comfort food, the bread’s nutritional value is overshadowed by its high sugar and fat content, making it more of an occasional dessert or snack rather than a health-focused choice. However, whole-grain bread options can boost fiber content, and lighter butter substitutes might slightly improve its profile. Sugar Butter Bread is beloved for its simplicity and ability to transform everyday ingredients into something irresistible, but moderation is key for those watching their sugar intake.
