1 serving (85 grams) contains 300 calories, 6.0 grams of protein, 8.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 55.6 mg | 18% | |
| Sodium | 694.4 mg | 30% | |
| Total Carbohydrates | 138.9 g | 50% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 55.6 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sugar bun
Sugar Bun is a sweet pastry known for its soft, fluffy texture and rich flavor. Typically made with flour, sugar, butter, milk, and yeast, the bun is often brushed with melted butter and sprinkled generously with granulated sugar for its signature finish. Originating in Western-style baking, this treat is popular in many bakery traditions around the world. While its carbohydrate content provides a quick energy boost, Sugar Bun is low in nutritional value due to its high sugar and fat content. It contains minimal fiber or protein, making it more of a dessert indulgence than a wholesome option. However, homemade versions can be tailored to reduce sugar or incorporate whole-grain flour for added health benefits. Enjoy it as an occasional treat, paired with tea or coffee for a comforting snack.
