1 serving (4 grams) contains 15 calories, 0.0 grams of protein, 0.0 grams of fat, and 3.9 grams of carbohydrates.
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Nutrition Information
Calories |
899.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 66.3 mg | 2% | |
| Total Carbohydrates | 232.2 g | 84% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 229.6 g | ||
| protein | 0.2 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 201.2 mg | 15% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 314.8 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sugar brown raw
Sugar Brown Raw is a minimally processed sweetener derived from sugarcane or sugar beet. It retains a natural brown color due to the presence of molasses, giving it a mild caramel-like flavor. Commonly used in baking and beverages, it is popular in cuisines worldwide, particularly in recipes that call for rich, earthy sweetness. While raw sugar contains trace minerals like calcium, potassium, and iron from the molasses, it is still primarily composed of sucrose, making it calorie-dense without significant nutritional benefits. Health-conscious individuals should use it in moderation, as excessive consumption can contribute to weight gain, blood sugar spikes, and other health issues. However, its slightly less refined nature compared to table sugar makes it a favorable choice for those aiming to avoid highly processed alternatives while still enjoying a natural sweetener.
