1 serving (50 grams) contains 150 calories, 3.5 grams of protein, 3.0 grams of fat, and 27.5 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 131.0 g | 47% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sugar bread
Sugar Bread, a sweet and fluffy baked treat, is a popular offering in various cultures, often originating from European traditions like Dutch suikerbrood. Its key ingredients typically include flour, sugar, yeast, milk, butter, and sometimes cinnamon or fruit bits for added flavor. Renowned for its sugary crystals embedded throughout, it delivers a delightful combination of softness and crunch with every bite. While Sugar Bread is rich in carbohydrates, it is high in added sugars and fats, making it a more indulgent option than a nutritional powerhouse. However, it serves as a satisfying energy boost when balanced within a varied diet. Best enjoyed in moderation, it’s perfect for special occasions or as a comforting snack. Its inviting aroma and sweet taste have made it a beloved choice across generations and diverse culinary traditions.
