1 serving (15 grams) contains 70 calories, 1.0 grams of protein, 3.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
1111.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 158.7 g | 57% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 79.4 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 158.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sugar biscuit
Sugar biscuits are a classic baked treat, popular in many cuisines but particularly rooted in European and North American traditions. They are typically made from basic ingredients like flour, butter, sugar, eggs, and a leavening agent such as baking powder. Soft and sweet, these biscuits are often enjoyed as a dessert or snack and may be shaped into various forms or decorated with frosting and sprinkles for added appeal. While their simplicity is part of their charm, sugar biscuits tend to be high in refined sugars and saturated fats, making them a less healthy choice when consumed in excess. However, they do provide quick energy and can be tailored to healthier versions by substituting whole-grain flours, reducing sugar, or incorporating nutrient-rich additions like nuts or seeds. Moderation is key when including sugar biscuits in a balanced diet.
