1 serving (100 grams) contains 60 calories, 3.0 grams of protein, 1.5 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
142.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.6 g | 4% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.9 mg | 3% | |
| Sodium | 95.2 mg | 4% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.8 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sugar-free yogurt sorbet
Sugar-Free Yogurt Sorbet is a refreshing dessert crafted from creamy yogurt and natural sweeteners, such as stevia or erythritol, delivering a guilt-free indulgence. Inspired by Mediterranean and European culinary traditions, this sorbet celebrates the smooth tanginess of yogurt while offering a lighter alternative to conventional ice creams. Packed with probiotics, it supports gut health and aids digestion, while its low-calorie formula makes it ideal for those watching their sugar intake or managing conditions like diabetes. Free from artificial flavors and sugars, Sugar-Free Yogurt Sorbet is also a great source of calcium and protein, contributing to bone health and satiety. However, those sensitive to sugar substitutes should consume it mindfully. Perfect as a standalone treat or paired with fresh fruits, this sorbet combines health-conscious eating with delectable flavor for a versatile and satisfying experience.
