1 serving (8 grams) contains 25 calories, 0.0 grams of protein, 0.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
739.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 2958.6 mg | 128% | |
Total Carbohydrates | 177.5 g | 64% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 0 g | 0% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 0 mg | 0% | |
Iron | 0 mg | 0% | |
Potassium | 0 mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sugar-Free White Chocolate Jell-O is a modern dessert inspired by the rich, creamy flavor of white chocolate, blended with a light gelatin base. Crafted without traditional sugars, it harnesses sugar substitutes like aspartame or sucralose to deliver sweetness with reduced calories, making it a popular choice for those managing sugar intake or pursuing low-calorie diets. This gelatin-based treat is typically categorized within American cuisine, though its versatility allows it to be adapted globally. Low in fat and carbohydrates but fortified with artificial flavors and coloring agents, it offers a convenient and guilt-free indulgence. However, it's worth noting that some sugar substitutes can be controversial, and dietary sensitivities should be considered. Additionally, while low in calories, it offers limited nutritional value compared to whole foods. An easy-to-prepare, sweet alternative, Sugar-Free White Chocolate Jell-O is ideal for dieters seeking a lighter yet satisfying dessert option.